Colon/Bowel Cancer: October 2006 Archives

Red wine reduces colon cancer risk by two thirds

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by Kristina Collins, The Cancer Blog, 23 Oct 2006

Red wine consumption is associated with a reduced risk of various forms of cancer--leukemia, breast and prostate, in animal studies and in real life. A new study found that drinking more than three glasses of red wine a week reduced the incidence of abnormal growths and cancers of the intestinal tract by two-thirds.

Red wine has something that white wine does not have. A compound found under the skin of the grape called resveratrol. Resveratrol content is higher in red wine than white wine because the grape skins are removed early in the fermentation process for white wines. Resveratrol interferes with all three stages of cancer formation--initiation, promotion and progression.

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This page is a archive of entries in the Colon/Bowel Cancer category from October 2006.

Colon/Bowel Cancer: November 2006 is the next archive.

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