Kidney Cancer: October 2006 Archives

A case-control study of more than 2300 Italians has found a significant association between high bread consumption and renal cell carcinoma. Eating a lot of pasta and rice may also raise the risk, while eating many vegetables may lower the risk. The study published online October 20, 2006 in the International Journal of Cancer, the official journal of the International Union Against Cancer (UICC).

Renal cell carcinoma (RCC) is the most common type of kidney cancer, and accounts for 2 percent of all adult cancers. Previous studies have shown that diet plays a role in RCC risk, but attempts to discern which foods have harmful or beneficial effects have been inconclusive. To discern the relationship between specific foods and RCC risk, researchers led by Francesca Bravi of the Institute of Pharmacological Research "Mario Negri" in Milan, conducted a large case-control study of 2301 Italians.

Pre-op chemotherapy aids young cancer patients


LONDON (Reuters) - Children with advanced kidney cancer may suffer fewer long-term side effects and need less treatment if they are given chemotherapy to shrink their tumor before surgery, researchers said on Tuesday.

Wilms' tumor is the most common type of kidney cancer that affects children. In most cases it is curable.

Chemotherapy is normally given after surgery to kill any remaining cancer cells in the body. But British scientists said some children would benefit from delaying surgery to receive chemotherapy treatment.

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This page is a archive of entries in the Kidney Cancer category from October 2006.

Kidney Cancer: November 2006 is the next archive.

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