Recently in Stomach Cancer Category

We've all probably had acid reflux, otherwise known as "heartburn," from time to time, perhaps after eating too much or eating certain types of food. However, gastroesophageal reflux disease (GERD) is a serious, chronic disease for some individuals, and overeating is not the only cause.

According to the National Digestive Diseases Information Clearing House of the NIH, the causes of GERD remain unclear. Research shows that in individuals with GERD, the lower esophageal sphincter relaxes while the rest of the esophagus is working. In addition, anatomical abnormalities such as a hiatal hernia may also contribute and such hernias can occur at any age.

Other factors that may contribute are obesity, pregnancy, smoking and certain foods.

Chronic GERD that goes without treatment can cause serious complications such as damage, bleeding or ulcers on the lining of the esophagus or narrowing of the esophagus. Some people can develop Barrett's esophagus, in which the cells in the esophageal lining change and can eventually turn into esophageal cancer, which is usually fatal.

You do not need to have classic "heartburn" symptoms to have GERD; other symptoms include a dry cough, asthma symptoms or trouble swallowing. If you have been using antacids for more than two weeks, it's time to see a doctor.

Acid reflux is real and treatable. If you or someone you love experiences chronic heartburn, make sure you see your physician or a gastroenterologist for treatment.

Source: theCancerBlog

High intakes of vitamin A apparently reduce the risk of developing gastric cancer, Swedish researchers report.

Vitamin A comes pre-formed, as retinol in foods of animal origin, or in precursor form, as carotenoids in fruits and vegetables, Dr. Susanna C. Larsson, of the Karolinska Institute, Stockholm, and colleagues explain in the American Journal of Clinical Nutrition.

Vitamin A may influence the development of stomach cancer through its role in controlling cell proliferation, the researchers write. "However, epidemiologic studies of vitamin A, retinol (preformed vitamin A), and provitamin A carotenoids in relation to the risk of gastric cancer have documented inconsistent results."

BEIJING (Reuters) - China accounts for about half of the global annual death toll from stomach cancer due to the Chinese taste for pickled and smoked food and unabashed enthusiasm for smoking, the official Xinhua news agency said.

The disease kills about 300,000 people in China a year and there are 400,000 new cases reported annually, Xinhua said in a report seen on Wednesday.

Only lung and liver cancer kill more people in China, it quoted Jin Maolin, a doctor at Peking University, as saying.