Recently in Stomach Cancer Category

High intakes of vitamin A apparently reduce the risk of developing gastric cancer, Swedish researchers report.

Vitamin A comes pre-formed, as retinol in foods of animal origin, or in precursor form, as carotenoids in fruits and vegetables, Dr. Susanna C. Larsson, of the Karolinska Institute, Stockholm, and colleagues explain in the American Journal of Clinical Nutrition.

Vitamin A may influence the development of stomach cancer through its role in controlling cell proliferation, the researchers write. "However, epidemiologic studies of vitamin A, retinol (preformed vitamin A), and provitamin A carotenoids in relation to the risk of gastric cancer have documented inconsistent results."

BEIJING (Reuters) - China accounts for about half of the global annual death toll from stomach cancer due to the Chinese taste for pickled and smoked food and unabashed enthusiasm for smoking, the official Xinhua news agency said.

The disease kills about 300,000 people in China a year and there are 400,000 new cases reported annually, Xinhua said in a report seen on Wednesday.

Only lung and liver cancer kill more people in China, it quoted Jin Maolin, a doctor at Peking University, as saying.